Quietly beautiful

Autumn is getting stronger, warm a Zhancha into the heart, feather innocent desolate this season, put clear thoughts is like a delicate flower, even the rain frost strikes, but also the mind quiet place, just for you dizzy drove beautiful layers. Time becoming cooler, to close a land left behind flowers, Ann warm into fences, staring silently across much of the landscape, you give love has been very quiet, quietly in the terraced rice paddies of the soul.

A few games after the rain, autumn leaves dancing becomes the piece in more cold, reveals a chill in the air, pattering autumn seem to draw off the roof, I do not know the thoughts of autumn cold, rain or shine knocked out once roses, feel the slightest chill between Qin through the heart. You say: arm after experiencing a fall day becomes even hurts, you have to keep warm. Yes, after all, is deep autumn, and even the rain has become tangled up, affectionate as promised, into the sky jade flower, sadly dance. In the cool rain, string together a curtain of blue thoughts, those feelings are nourishing rain, come again and again from, so people recollections.

Quiet sitting in the window, listening to the wind, listening to the rain, listening to the voice of flowers, this lonely, is a cup of tea in the comfortable Qingning, you can sit in a daze, you can think of mind, you can twist a plain paper to write long uphill water away thoughts. That touch silhouette always in the eyes, tears falling in Ying, the curl mind that I do not have to say, let it fall into the heart of the sea freedom.

Xiaoxiang autumn, wet cold thoughts, old read incense before, overnight falling into mourning. Some sad heart, as this Lili autumn, US to tremble, the end is thin. Pick a warm sun, stick to a pure, so loving woman, fingers warm, years of quiet good expectations, they begin, fragrant; does not talk, know. Looking forward to tomorrow's sunshine streaming into my house, where I miss the taste, but also a touch of your breath, it will give me a warm, give me the dream of expectations.

Those warm memories, and have profound feelings of beautiful red maple in late autumn, and always in full bloom in the pond in the summer. I would like the green lotus flower is that, just Jiaorao in your heart, I pick up a pen in the quiet night, and my thoughts written in the clouds; I Dimei in the next month, Nama gentle Weathering there you moist atmosphere. I just want to quietly guarding you, which the slightest Qinru warm heart, in the warmth of the night prescribe a beautiful lotus. Dream, put a person's name temperature between heart ......

Time, like water rushing life always kept shoe foot forward, all the way, but after those landscape features, even if no matter how beautiful, no matter how sad, and will eventually move with the pace and away, as some person, if the wind came and went. However, there is always one person in your life, hand in hand, for appropriateness placed in their hearts, know you well-being. Life is not perfect, the first line of the road will also have shortcomings, perhaps those shortcomings, let you remember, so you did not forget to give each other the beauty and warmth. Memory is 一枚 seeds, always used to open in silence. Those red petals, fragrance still on the road ahead of you, in a certain time in your obsession and Dimei smile, gradually know, deep attachment.

Interphalangeal years, inadvertently slip, silent in a corner of the earth, under the mottled look years engraved signs, see Qiulu frost, Yela wind, cold, how many, how many sentimental. Beware still cherished gentle, purple chrysanthemums in full bloom under the autumn sun as well as aromatic, that dew autumn, autumn clouds, autumn maple, is the time to give my best recollection and moving.

After a sunny Spring, summer flowers and autumn is the quiet beauty, knows how to silence treasure, is not it? Ruoyi know, that look back at the autumn sometime, will meet each other when, best smile. Always know that you are accustomed to using text boosting heart that timeless landscape situation. As I used a soft touch those because of you the details, such as wisteria spread those Attachment, those placed in shijian lingering in your mind, because you would rather vivid.

Some dusty memories, filled with years of mottled mood, sometimes like rivers, rolling waves, sometimes calm sunshine after rain, they can not speak sorrowful lingering, Qing Ji and desolate, beautiful and sad. Walking alone among the dust, there are always some feelings embedded in the light ink outline views, watching Whispering wind, listening to the rain Run Qinxin, so nostalgic, dyed in the landscape matched the movement, the color shades, silent companions. Been convinced that A consonance, even without words, those feelings deep in Mouli, so my words to lotus silence, by the beautiful mountains and rivers, dotted steady warmth.

Warm sun eventually broke up the cold two days, even a gentle wind also hid the clouds, rose in October to open the still arbitrary. At the moment, the text fit the mood, the tea can also adjust the Mind. Read faint text, in between the lines of those seem to have heard their heartfelt thoughts, or lonely in the lively text, always able to touch the hearts of the soft thoughts. "We have to do yourself, speak with words." I believe that there is a margin, has been deep in the text, it is an idea, a faith, a love of life refracted light. Like this blue and white porcelain cup hands, even across the long and arduous journey, but still seductive, simply beautiful from the ground with, so nice to feel.

Snow little Zen said: some love, only for collection. Yes, if the heart has Qiannian, not lonely, those collections in the heart of the warm, will be out next season Smart flowers. So, in the clear moonlight shadow, quietly like you, is quietly beautiful.

Heart, such as lotus, smiling to greet every day, defensible lonely, endure dust, good life, do your best. In the most lonely time, do not litter; in most raucous time, not play. Shizumori a landscape so desolate truth warm season, the depths of time, you are in my loneliness Red, love heart on.

Emotional autumn, everything seemed quiet beauty, diem. Watching the bustle of the streets, coming and going, I just want to say to yourself: know contentment, gratitude and treasure, is the best woman. Whenever there will always be a person you love to give you a smile, give you a warm, always keep in your side, staying is the most beautiful in life.

Mind, is 一枚 autumn leaves, fall Chunchi Jian will Flesh, the heart will fall between sweetly, Smart will fall fingertips lightly. After all, women do not expect too much, just follow your favorite quietly forward, fingertips, is crushing the time, like the chilly water to song. Willing to put the time and slowly grinding into a flower, look at it quietly blooming in the rain season, the little affair will slowly settle down, became a permanent gentle better life.

Curried Chicken Breasts

From Food & Wine
Molly Chester uses bold ingredients — curry powder, freshwater pearl earrings maple syrup, cayenne and spicy mustard — to create a spicy-sweet glaze for chicken.


Directions

    Preheat the oven to 350 degrees F. In a 9-by-13-inch ceramic baking dish, nuskin hk combine the butter with the maple syrup, mustard, curry powder, and cayenne. Bake for about 5 minutes, until the butter is melted. Whisk in a generous pinch each of salt and pepper and let cool slightly, 5 to 10 minutes.
    Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce. Carefully spoon some 
of the sauce under the chicken skin. Turn the chicken breast side up and bake for about 45 minutes, basting occasionally, nuskin hk until the chicken is glazed and an instant-read thermometer inserted in the thickest part registers 165 degrees F. Transfer the chicken to a work surface and let rest for 10 minutes.
    Cut the chicken off the bones and transfer to plates. Whisk the pan sauce and spoon over the chicken. Serve, passing additional sauce at the table Ergonomic seating.

Apple Spice Cake with Cinnamon Cream Cheese Frosting

We all know I’ll tell anyone who will listen how much I adore fall. And we are getting to the really good parts of the season right now. The leaves are just starting to change, there’s a chill in the air, and this girl is all kinds of happy.

To celebrate my favorite season, let me introduce you to fall in a cake. This beauty has all kinds of good fall-like things going on, from apples to a whole slew of fall spices. That frosting doesn’t hurt, either.

Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices.

I used a combination of some of my favorite spices for flavoring the cake. If you have a different ratio or blend that you like to use, then go right ahead and switch it up a bit to suit your tastes.

I freely admit that frosting cakes is not one of my best skills. I also tend to like a lower frosting to cake ratio than some people. Those two facts combined mean that I tend to do really simple frostings on cakes. If you’d prefer to frost the entire cake, just increase the frosting ingredients by 50%, and you should have plenty of frosting to cover the entire cake.

This is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year. It’s just the thing for serving at your fall celebrations!

The Sun Also Rises

To anyone who still maintains that vegans are missing out on the greatest pleasure in life, commonly referred to as cheese, I challenge you to open you eyes- and mouth- to the latest wave of dairy-free innovations. Just take a gander at the luxurious spread above, and try telling me about the lack of options with a straight face. We’ve got the mainstream, meltable cheeses covered and now gourmet, artisan options seem to be the final frontier. Consider that great unknown territory officially conquered, claimed in the name of SunRAWise. An upstart based in Florida, these cashew-based cheeses don’t play it safe, boasting bold flavorings and the authentic funky, fermented flavor that only hand-crafted, aged cheeses can categorically boast. Crumbly but moist texture, each compact round can be sliced or finely grated, to be served as a main attraction to pair with wine or compliment almost any dish.

I thought that the Spiru-lean was a dead ringer for blue cheese, but was surprised to see that SunRAWise also offers a wholly separate Vegan Blue Vein option, supposedly lighter in spirulina content, perhaps for those more sensitively to the very subtly grassy flavor of the blue-green algae. If given the choice, opt for the full-flavored deal. Make no mistake, I am not a fan of spirulina, and I absolutely loved each beautifully marbled wedge. Bearing a unique twang and gentle acidity while still maintaining an agreeably mild, umami flavor, it truly bears an uncanny resemblance to the genuine article. This is what has been missing on the marketplace for far too long, and if only the company could expand and increase distribution, it would surely take off like wild fire.

Brightly colored with turmeric, the sunny yellow Rosemary cheese bears equally luminous flavors to match its striking appearance. Although I’m a bit puzzled why this particular round would be tinted to quite such a florescent hue, looks aren’t everything; the real beauty is in its earthy, pine-tinged bite. Easy to enjoy but most difficult of the three to pair, rosemary is such a distinct flavor that it needs to remain the center of attention. Many common accompaniments proved discordant when invited to the party, so I ended up munching on this one mostly out of hand, in thick, savory slices. Oh, such a terrible sacrifice that was [not]!日暮斜陽 明媚陽光 燭光裏的願 素錦年華 花開花落